SPECIALITY COFFEE IN EASTBOURNE
Here at Foundry Coffee, we are passionate about bringing you the best coffee in Eastbourne.
That is why we are growing our list of unique speciality coffees, carefully selected from roasters that produce high-quality organic coffees that are ethically sourced from around the world.
Drink in, take away or brew at home with our retail bags. We even sell all the equipment you need to make the perfect brew at home.
Foundry Coffee
Las Esmeraldas
TASTING NOTES: Mandarin | Brown Sugar | Juicy
Washed Typica and Bourbon Varietals
REGION: Huila, Columbia
Our first roast in collaboration with our friends at Murmuration coffee co.
The name "Las Esmeraldas" (emeralds), in Colombia's Huila region, perfectly captures the high-quality coffee produced by their female coffee growers who employ traditional methods, showcasing their passion and hard work.
Despite the challenges they face, they have crafted exceptional coffee for decades. Just like precious emeralds, the coffees from Huila are hidden gems, boasting a delicate and lasting flavour profile.
With notes of yellow fruit, peach, and sugar, complemented by a velvety body, Las Esmeraldas coffee offers a truly special sensory experience that celebrates the skill and dedication of these remarkable female coffee growers.
Photo credit: @sianeephotography
Murmuration coffee co.
SOCIAL ESPRESSO
TASTING NOTES: Chocolate, Toffee, Raspberry, Orange
REGION: 70% Brazil 30% Colombia
This is Murmuration Coffee’s seasonal house espresso, currently formed of two beautiful coffees - 70% women’s producer Brazil Café Dellas (translates to ‘Her Coffee’) and 30% Passiflora Colombia.
Perfect as an espresso or filter and should be enjoyed black or with milk depending on your personal preference.
Murmuration coffee co.
KEGWA AA - KENYA
TASTING NOTES: Blackcurrant, Honey, Juicy
REGION: Kegwa, Kenya
This juicy and vibrant lot from the Kegwa Factory is packed full of sweetness and fruits.
One of the last to be harvested from this year’s crop and our favourite Kenyan coffee of the year. Its classic Kenyan flavour profile of black and red fruits is also matched with a jammy mouthfeel and honey sweetness.
The distinctive blend of flavours and textures makes this for a refreshing morning cup or an invigorating mid-day pick-me-up. When combined with milk, the blackberry undertones in the espresso transform into a milkshake-like experience.